Easy
Nigerien
Cowpea Salad with Hibiscus Dressing
Refreshing cowpea salad with a tangy hibiscus dressing.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (7 items)
1.00 cup
Dried cowpeas
soaked overnight
1.00 medium
Cucumber
sliced
1.00 medium
Tomato
diced
2.00 tbsp
Dried hibiscus flowers
1.00 tbsp
Olive oil
1.00 tbsp
Lemon juice
1.00 tsp
Salt
to taste
Instructions (4 steps)
1
Boil cowpeas for 25 min, drain, and cool.
25 minutes
2
Soak hibiscus in 0.25 cup warm water for 10 min, blend with oil, lemon juice, and salt.
10 minutes
3
Toss cowpeas, cucumber, and tomato with dressing.
4
Serve chilled as a side dish.