Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (5 items)

1.00 cup Millet flour
3.00 cups Water
0.50 cup Dates
chopped
1.00 tbsp Honey
1.00 tsp Cinnamon

Instructions (4 steps)

1
Boil water, add millet flour, stir to form a smooth porridge.
5 minutes
2
Cook porridge on low heat for 15 min.
15 minutes
3
Stir in dates, honey, and cinnamon.
4
Serve warm as a breakfast dish.