Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (5 items)

2.00 lb Yams
peeled, cubed
2.00 tbsp Butter
1.00 tsp Cayenne pepper
1.00 tsp Ginger powder
1.00 tsp Salt
to taste

Instructions (5 steps)

1
Preheat oven to 400°F.
2
Toss yams with 1 tbsp melted butter and salt.
3
Roast yams for 25-30 min until tender.
30 minutes
4
Melt remaining butter, mix with cayenne and ginger.
5
Toss roasted yams in spiced butter, serve hot.