Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (7 items)

1.00 cup Dried cowpeas
soaked overnight
1.00 small Onion
chopped
0.50 cup Ground peanuts
roasted
1.00 tbsp Palm oil
1.00 tsp Chili powder
2.00 cups Vegetable oil
for frying
1.00 tsp Salt
to taste

Instructions (5 steps)

1
Blend soaked cowpeas and onion into a paste, add salt.
2
Form paste into small cakes.
3
Heat vegetable oil to 350°F, fry cakes until golden, 3-4 min per side.
8 minutes
4
In a pan, heat palm oil, mix in ground peanuts, chili powder, and salt for sauce.
5 minutes
5
Serve cakes with peanut sauce.