Cooking Times

20 min
Prep Time
50 min
Cook Time
70 min
Total Time

Ingredients (7 items)

1.00 cup Millet grains
1.00 lb Lamb
cubed
1.00 medium Onion
chopped
1.00 medium Carrot
sliced
1.00 tbsp Vegetable oil
1.00 tsp Coriander powder
1.00 tsp Salt
to taste

Instructions (5 steps)

1
Cook millet in 2 cups water for 15 min, fluff with a fork.
15 minutes
2
In a pot, heat oil, Cook onion for 5 min.
5 minutes
3
Add lamb, coriander, and salt; cook until tender, about 30 min.
30 minutes
4
Add carrots, cook for 10 min.
10 minutes
5
Serve lamb stew over millet couscous.