Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (8 items)

1.00 cup Sorghum flour
2.00 cups Water
1.00 medium Onion
chopped
2.00 medium Tomatoes
diced
1.00 cup Pumpkin
cubed
1.00 tbsp Palm oil
1.00 tsp Cumin
1.00 tsp Salt
to taste

Instructions (5 steps)

1
Boil water, add sorghum flour, stir to form a thick paste.
10 minutes
2
Cook paste for 10 min, mold into balls.
10 minutes
3
In a pot, heat palm oil, Cook onion and tomatoes for 5 min.
5 minutes
4
Add pumpkin, cumin, and salt; simmer for 20 min.
20 minutes
5
Serve stew with sorghum balls.