Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (8 items)

1.00 cup Ground peanuts
roasted
2.00 cups Water
1.00 lb Chicken
cubed
1.00 medium Onion
chopped
1.00 tsp Ginger powder
1.00 cup Sorghum flour
1.00 tbsp Palm oil
1.00 tsp Salt
to taste

Instructions (5 steps)

1
Boil water, add ground peanuts, onion, ginger, and salt; simmer 10 min.
10 minutes
2
Add chicken, cook until tender, about 20 min.
20 minutes
3
Mix sorghum flour with 0.5 cup water to form dumplings.
4
Drop dumplings into soup, cook for 10 min.
10 minutes
5
Serve hot with extra dumplings on the side.