Cooking Times

20 min
Prep Time
45 min
Cook Time
65 min
Total Time

Ingredients (8 items)

1.00 cup Dried cowpeas
soaked overnight
1.00 cup Okra
sliced
1.00 tbsp Dawadawa
fermented locust bean
1.00 medium Onion
chopped
2.00 medium Tomatoes
diced
1.00 tbsp Palm oil
1.00 tsp Smoked paprika
1.00 tsp Salt
to taste

Instructions (5 steps)

1
Boil soaked cowpeas in water for 30 min until soft, drain.
30 minutes
2
Heat palm oil in a pot, Cook onion and tomatoes for 5 min.
5 minutes
3
Add cowpeas, dawadawa, smoked paprika, and salt.
4
Add okra and 1 cup water, simmer for 15 min.
15 minutes
5
Serve hot with rice or sorghum porridge.