Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (8 items)

1.00 cup Millet flour
0.50 cup Water
1.00 Egg
1.00 small Onion
finely chopped
1.00 tsp Baking powder
2.00 cups Vegetable oil
for frying
2.00 tbsp Chili paste
1.00 tbsp Lime juice

Instructions (6 steps)

1
Mix millet flour, water, egg, onion, and baking powder into a batter.
2
Heat oil to 350°F in a deep pan.
3
Drop spoonfuls of batter into hot oil, fry until golden, 3-4 min per side.
8 minutes
4
Drain fritters on paper towels.
5
Mix chili paste and lime juice for dip.
6
Serve fritters hot with chili dip.