Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (6 items)

2.00 lb Goat meat
cut into chunks
1.00 cup Dried hibiscus flowers
2.00 cloves Garlic
minced
1.00 tbsp Peanut oil
1.00 tsp Cayenne pepper
1.00 tsp Salt
to taste

Instructions (5 steps)

1
Soak hibiscus flowers in 1 cup warm water for 10 min.
10 minutes
2
Blend hibiscus with water, garlic, peanut oil, cayenne, and salt.
3
Marinate goat meat in hibiscus mixture for 15 min.
15 minutes
4
Grill meat over medium heat for 25-30 min, turning occasionally.
30 minutes
5
Serve hot with millet flatbread or rice.