Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (8 items)

1.00 cup Sorghum flour
3.00 cups Water
2.00 tbsp Baobab powder
1.00 medium Onion
sliced
1.00 medium Bell pepper
chopped
1.00 tbsp Vegetable oil
1.00 tsp Ginger powder
1.00 tsp Salt
to taste

Instructions (5 steps)

1
Boil water, gradually add sorghum flour, stirring to avoid lumps.
5 minutes
2
Cook porridge on low heat for 15 min until thick.
15 minutes
3
In a pan, heat oil, Cook onion and bell pepper for 5 min.
5 minutes
4
Add baobab powder, ginger, and salt; cook for 5 min.
5 minutes
5
Serve porridge hot, topped with baobab sauce.