Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (5 items)

1.00 cup Dried hibiscus petals
4.00 cups Water
1.00 tbsp Ginger
grated
0.50 cup Sugar
to taste
4.00 Cloves

Instructions (5 steps)

1
Rinse hibiscus petals in cold water.
2
Boil water with ginger and cloves.
5 minutes
3
Add hibiscus petals and simmer for 10 minutes.
10 minutes
4
Strain liquid and discard solids.
5
Add sugar to taste and chill before serving.