Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (7 items)

2.00 cups Baobab leaves
dried, crushed
1.00 medium Tomato
chopped
1.00 medium Onion
chopped
2.00 tbsp Peanut oil
1.00 Chili pepper
finely chopped
3.00 cups Water
1.00 tsp Salt

Instructions (6 steps)

1
Heat peanut oil in a pot over medium heat.
5 minutes
2
Cook onion and chili until soft.
5 minutes
3
Add tomatoes and cook until they break down.
8 minutes
4
Add baobab leaves, water, and salt.
5
Simmer for 25 minutes until thickened.
25 minutes
6
Serve with tuwo or rice.