Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (3 items)

2.00 cups Millet flour
4.00 cups Water
boiling
0.50 tsp Salt

Instructions (4 steps)

1
Boil water with salt in a large pot.
5 minutes
2
Gradually add millet flour, stirring to prevent lumps.
3
Cook, stirring constantly, until thick and smooth, about 20 minutes.
20 minutes
4
Shape into balls and serve with soup or stew.