Easy
Nigerien
Bean Fritters
Crispy fried bean cakes, a popular snack.
25
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 cup
Black-eyed peas
soaked
1.00 small
Onion
chopped
1.00
Chili pepper
chopped
2.00 cups
Vegetable oil
for frying
0.50 tsp
Salt
Instructions (4 steps)
1
Blend soaked beans, onion, chili, and salt to a paste.
10 minutes
2
Heat oil to 350°F.
5 minutes
3
Drop spoonfuls of paste into oil, fry 3 minutes per side.
6 minutes
4
Drain and serve with sauce.