Medium
Nigerien
Smoked Fish Stew
A smoky fish stew with tomatoes, common near the Niger River.
40
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (7 items)
0.50 lb
Smoked fish
deboned
2.00 medium
Tomatoes
chopped
1.00 medium
Onion
chopped
1.00
Chili pepper
chopped
2.00 tbsp
Vegetable oil
2.00 cups
Water
1.00 tsp
Salt
Instructions (4 steps)
1
Heat oil, Cook onions for 5 minutes.
5 minutes
2
Add tomatoes and chili, cook for 5 minutes.
5 minutes
3
Add smoked fish, water, and salt, simmer for 15 minutes.
15 minutes
4
Serve with millet or rice.