Easy
Nigerien
Rice and Bean Patties
Savory patties made from rice and beans, a street food favorite.
25
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (6 items)
1.00 cup
Rice
cooked
1.00 cup
Black-eyed peas
cooked
1.00 small
Onion
finely chopped
0.50 tsp
Chili powder
2.00 cups
Vegetable oil
for frying
0.50 tsp
Salt
Instructions (4 steps)
1
Mash rice and beans together, mix in onion, chili, and salt.
10 minutes
2
Shape mixture into patties.
5 minutes
3
Heat oil to 350°F, fry patties for 3 minutes per side.
6 minutes
4
Drain and serve with sauce.