Medium
Nigerien
Goat Skewers
Spicy grilled goat meat, a Tuareg favorite.
45
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
35 min
Prep Time
10 min
Cook Time
45 min
Total Time
Ingredients (5 items)
1.00 lb
Goat meat
cubed
1.00 tsp
Ginger
grated
1.00 tsp
Chili powder
2.00 tbsp
Vegetable oil
1.00 tsp
Salt
Instructions (4 steps)
1
Marinate goat with ginger, chili, oil, and salt for 30 minutes.
30 minutes
2
Thread meat onto skewers.
5 minutes
3
Grill over medium heat for 10 minutes, turning occasionally.
10 minutes
4
Serve with rice or flatbread.