Easy
Nigerien
Millet Fritters
Crispy fried millet balls, a common snack in rural areas.
25
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (6 items)
1.00 cup
Millet flour
0.50 cup
Water
1.00 small
Onion
finely chopped
2.00 cups
Vegetable oil
for frying
0.50 tsp
Salt
0.25 tsp
Chili powder
Instructions (4 steps)
1
Mix millet flour, water, onion, salt, and chili powder to form a thick batter.
10 minutes
2
Heat oil to 350°F.
5 minutes
3
Drop spoonfuls of batter into oil, fry for 3 minutes per side.
6 minutes
4
Drain on paper towels and serve.