Medium
Nigerien
Dounguouri Soko
A lamb and bean stew, similar to French cassoulet.
70
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
55 min
Cook Time
70 min
Total Time
Ingredients (8 items)
1.00 lb
Lamb
cubed
1.00 cup
White beans
soaked
2.00 medium
Tomatoes
chopped
1.00 medium
Bell pepper
chopped
1.00 medium
Onion
chopped
2.00 tbsp
Vegetable oil
3.00 cups
Water
1.00 tsp
Salt
Instructions (4 steps)
1
Heat oil, brown lamb for 10 minutes.
10 minutes
2
Add onions, tomatoes, and bell pepper, cook for 5 minutes.
5 minutes
3
Add beans, water, and salt, simmer for 40 minutes.
40 minutes
4
Serve with rice or bread.