Easy
Nigerien
Fari Masa
Crispy fried dough balls, a popular evening snack in Niger.
30
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
10 min
Cook Time
30 min
Total Time
Ingredients (6 items)
2.00 cups
Wheat flour
1.00 tsp
Yeast
2.00 tbsp
Sugar
1.00 cup
Water
warm
2.00 cups
Vegetable oil
for frying
0.50 tsp
Salt
Instructions (5 steps)
1
Dissolve yeast and sugar in warm water, let sit for 10 minutes.
10 minutes
2
Mix flour and salt, add yeast mixture to form dough.
5 minutes
3
Let dough rise for 30 minutes.
30 minutes
4
Shape into balls, fry in hot oil at 350°F for 3 minutes per side.
6 minutes
5
Drain and serve with salsa.