Easy
Nigerien
Dambou
A light couscous dish with moringa leaves, a southwestern Nigerien specialty.
28
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
18 min
Cook Time
28 min
Total Time
Ingredients (6 items)
1.00 cup
Millet couscous
1.00 cup
Moringa leaves
chopped
1.00 small
Onion
chopped
2.00 tbsp
Vegetable oil
2.00 cups
Water
0.50 tsp
Salt
Instructions (5 steps)
1
Heat oil, Cook onions for 5 minutes.
5 minutes
2
Add moringa leaves, cook for 3 minutes.
3 minutes
3
Add millet couscous and water, bring to a boil.
5 minutes
4
Simmer for 10 minutes until water is absorbed.
10 minutes
5
Fluff and serve with stew.