Medium
Nigerien
Grilled Fish with Sauce
Smoked fish with a spicy tomato sauce, common near the Niger River.
40
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (6 items)
1.00 lb
Fresh fish
cleaned
2.00 medium
Tomatoes
blended
1.00 medium
Onion
chopped
1.00
Chili pepper
blended
2.00 tbsp
Vegetable oil
1.00 tsp
Salt
Instructions (4 steps)
1
Season fish with salt and grill over open fire for 10 minutes per side.
20 minutes
2
Heat oil, Cook onions for 5 minutes.
5 minutes
3
Add blended tomatoes and chili, cook for 10 minutes.
10 minutes
4
Serve fish topped with sauce.