Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (3 items)

2.00 cups Millet flour
1.00 cup Water
0.50 tsp Salt

Instructions (4 steps)

1
Mix millet flour, water, and salt to form a dough.
10 minutes
2
Flatten dough into a round shape.
5 minutes
3
Cook in a hot skillet or over ash for 10 minutes per side.
20 minutes
4
Serve with stew or sauce.