Easy
Nigerien
Moringa Salad
A nutritious salad made with moringa leaves, a popular side dish.
15
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (6 items)
2.00 cups
Moringa leaves
fresh
1.00 medium
Tomatoes
diced
1.00 small
Onion
sliced
2.00 tbsp
Lemon juice
1.00 tbsp
Vegetable oil
0.50 tsp
Salt
Instructions (4 steps)
1
Wash moringa leaves thoroughly.
5 minutes
2
Toss leaves with tomatoes and onions in a bowl.
5 minutes
3
Mix lemon juice, oil, and salt for dressing.
2 minutes
4
Pour dressing over salad, toss, and serve.