Cooking Times

20 min
Prep Time
45 min
Cook Time
65 min
Total Time

Ingredients (9 items)

2.00 cups Sorghum flour
5.00 cups Water
1.00 tsp Salt
2.00 cups Red kidney beans
cooked
2.00 cups Sweet potato leaves
chopped
1.00 Onions
chopped
2.00 Tomatoes
chopped
3.00 tbsp Groundnut paste
peanut butter
2.00 tbsp Palm oil

Instructions (7 steps)

1
Mix sorghum flour with cold water to prevent lumps.
2
Bring remaining water to boil with salt.
3
Add sorghum mixture, stir constantly for 30 minutes.
4
Cook onions and tomatoes in palm oil.
5
Add beans and groundnut paste.
6
Steam sweet potato leaves until tender.
7
Serve ubugari with beans and greens.