Easy
Nigerien
Fonio Pilaf
A nutty, gluten-free grain dish with vegetables, served as a side.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (7 items)
1.00 cup
Fonio
1.00 medium
Carrots
diced
1.00 small
Onion
chopped
2.00 tbsp
Vegetable oil
2.00 cups
Water
0.50 tsp
Salt
0.25 tsp
Nutmeg
Instructions (5 steps)
1
Rinse fonio thoroughly.
5 minutes
2
Heat oil, Cook onions and carrots for 5 minutes.
5 minutes
3
Add fonio, water, salt, and nutmeg, bring to a boil.
5 minutes
4
Simmer for 10 minutes until water is absorbed.
10 minutes
5
Fluff and serve as a side.