Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (3 items)

2.00 cups Short-grain rice
4.00 cups Water
0.50 tsp Salt

Instructions (3 steps)

1
Rinse rice and boil in water with salt for 20 minutes.
20 minutes
2
Reduce heat, stir until rice becomes sticky and thick.
10 minutes
3
Mold into balls and serve with stew.