Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (3 items)

2.00 cups Yam flour
4.00 cups Water
0.50 tsp Salt

Instructions (4 steps)

1
Boil water with salt in a pot.
5 minutes
2
Gradually add yam flour, stirring constantly to avoid lumps.
10 minutes
3
Cook until thick and smooth, about 10 minutes.
10 minutes
4
Serve with ewedu or stew.