Cooking Times

15 min
Prep Time
55 min
Cook Time
70 min
Total Time

Ingredients (9 items)

0.50 cup Ogbono seeds
ground
1.00 lb Beef
cubed
1.00 cup Ugu leaves
chopped
0.25 cup Palm oil
2.00 tbsp Crayfish
ground
1.00 Scotch bonnet pepper
blended
1.00 medium Onion
chopped
2.00 Maggi cube
4.00 cups Water

Instructions (5 steps)

1
Boil beef with salt and Maggi for 30 minutes.
30 minutes
2
Heat palm oil, add ground ogbono, stir for 5 minutes.
5 minutes
3
Add beef, broth, crayfish, and pepper, simmer for 15 minutes.
15 minutes
4
Add ugu leaves, cook for 5 minutes.
5 minutes
5
Serve with fufu or pounded yam.