Cooking Times

20 min
Prep Time
135 min
Cook Time
155 min
Total Time

Ingredients (8 items)

2.00 lbs Cow foot
cut into pieces
0.25 cup Palm oil
0.25 cup Utazi leaves
sliced
0.50 tsp Potash
2.00 tbsp Crayfish
ground
1.00 Scotch bonnet pepper
blended
2.00 Maggi cube
1.00 medium Onion
sliced

Instructions (5 steps)

1
Boil cow foot with salt and Maggi until tender, about 2 hours.
120 minutes
2
Heat palm oil, mix with potash to thicken.
5 minutes
3
Add crayfish, pepper, and Maggi, stir for 5 minutes.
5 minutes
4
Add cow foot, mix well, simmer for 10 minutes.
10 minutes
5
Garnish with utazi and onions, serve hot.