Cooking Times

20 min
Prep Time
60 min
Cook Time
80 min
Total Time

Ingredients (8 items)

2.00 cups Black-eyed peas
soaked
2.00 medium Red bell pepper
blended
2.00 Scotch bonnet pepper
blended
1.00 large Onion
chopped
0.50 cup Palm oil
2.00 tbsp Crayfish
ground
1.00 Maggi cube
3.00 cups Water

Instructions (4 steps)

1
Boil beans until soft, about 45 minutes, then mash.
45 minutes
2
Heat palm oil, fry onions for 10 minutes until crispy.
10 minutes
3
Add blended peppers, crayfish, and Maggi, cook for 15 minutes.
15 minutes
4
Serve sauce over mashed beans with bread or yam.