Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (6 items)

2.00 cups Jute leaves
chopped
1.00 tbsp Locust beans
1.00 tbsp Crayfish
ground
1.00 Maggi cube
2.00 cups Water
0.50 tsp Salt

Instructions (5 steps)

1
Wash jute leaves thoroughly.
5 minutes
2
Boil water, add jute leaves, cook for 10 minutes.
10 minutes
3
Blend leaves to a smooth consistency.
5 minutes
4
Return to pot, add locust beans, crayfish, Maggi, and salt, simmer for 5 minutes.
5 minutes
5
Serve with amala or stew.