Cooking Times

20 min
Prep Time
45 min
Cook Time
65 min
Total Time

Ingredients (10 items)

2.00 cups Afang leaves
shredded
2.00 cups Waterleaf
chopped
0.50 lb Prawns
0.50 lb Stockfish
soaked
0.25 cup Palm oil
2.00 tbsp Crayfish
ground
1.00 medium Onion
chopped
1.00 Scotch bonnet pepper
blended
2.00 Maggi cube
4.00 cups Water

Instructions (5 steps)

1
Boil stockfish with salt for 20 minutes.
20 minutes
2
Heat palm oil, Cook onions for 5 minutes.
5 minutes
3
Add crayfish, pepper, and Maggi, simmer for 10 minutes.
10 minutes
4
Add afang leaves and waterleaf, cook for 5 minutes.
5 minutes
5
Add prawns, simmer for 5 minutes, serve with fufu.
5 minutes