Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (3 items)

3.00 Ripe plantains
peeled, sliced
1.00 cup Vegetable oil
for frying
0.50 tsp Salt

Instructions (4 steps)

1
Heat oil in a skillet to 350°F.
5 minutes
2
Slice plantains into rounds or diagonals.
5 minutes
3
Fry plantains until golden, about 2 minutes per side.
4 minutes
4
Drain on paper towels, sprinkle with salt, and serve.