Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (9 items)

2.00 cups Okra
chopped
0.50 lb Prawns
0.50 lb Stockfish
soaked
0.25 cup Palm oil
1.00 cup Ugu leaves
chopped
1.00 medium Onion
chopped
2.00 tbsp Crayfish
ground
2.00 Maggi cube
4.00 cups Water

Instructions (5 steps)

1
Boil stockfish with salt for 20 minutes.
20 minutes
2
Heat palm oil, Cook onions for 5 minutes.
5 minutes
3
Add crayfish, Maggi, and water, bring to a boil.
5 minutes
4
Add okra and prawns, simmer for 10 minutes.
10 minutes
5
Add ugu leaves, cook for 3 minutes, and serve with fufu.
3 minutes