Medium
Nicaraguan
Sopa de Albóndigas
Meatball soup with cornmeal dumplings and vegetables.
45
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (8 items)
1.00 lb
Ground beef
0.50 cup
Cornmeal
1.00
Egg
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
2.00 medium
Tomato
chopped
6.00 cups
Beef broth
0.25 cup
Cilantro
chopped
Instructions (5 steps)
1
Mix beef, cornmeal, egg, half the onion, half the garlic, and salt for meatballs.
10 minutes
2
Cook remaining onion, garlic, and tomato in oil for 5 minutes.
5 minutes
3
Add broth and bring to a boil.
5 minutes
4
Add meatballs and simmer for 20 minutes.
20 minutes
5
Garnish with cilantro and serve.