Cooking Times

30 min
Prep Time
150 min
Cook Time
180 min
Total Time

Ingredients (8 items)

1.50 lbs Pork shoulder
cubed
3.00 cups Corn masa
2.00 medium Tomato
chopped
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
12.00 Corn husks
soaked
2.00 tbsp Vegetable oil
1.00 tsp Cumin

Instructions (5 steps)

1
Cook pork with onion, garlic, tomato, and cumin until tender, about 1 hour.
60 minutes
2
Mix corn masa with water and oil to form a dough.
10 minutes
3
Spread masa on soaked corn husks.
10 minutes
4
Add pork filling and fold husks.
10 minutes
5
Steam tamales for 1.5 hours.
90 minutes