Medium
Nicaraguan
Rondón
A Caribbean seafood stew with fish, coconut milk, and root vegetables.
45
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (7 items)
1.00 lb
White fish fillets
snapper, cubed
2.00 cups
Coconut milk
1.00 lb
Yuca
peeled, cubed
1.00
Green plantain
sliced
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
0.25 cup
Cilantro
chopped
Instructions (5 steps)
1
Cook onion and garlic in oil for 5 minutes.
5 minutes
2
Add coconut milk and 2 cups water, bring to a simmer.
5 minutes
3
Add yuca and plantain, cook for 15 minutes.
15 minutes
4
Add fish and cook until flaky, about 10 minutes.
10 minutes
5
Garnish with cilantro and serve.