Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (7 items)

1.00 lb Yuca
peeled, cubed
1.00 cup Pork rinds
1.00 cup Cabbage
shredded
1.00 medium Tomato
sliced
0.50 medium Onion
sliced
0.25 cup Vinegar
1.00 tsp Salt

Instructions (4 steps)

1
Boil yuca until tender, about 20 minutes.
20 minutes
2
Mix cabbage, tomato, onion, vinegar, and salt for salad.
10 minutes
3
Place yuca on a plate, top with pork rinds and salad.
5 minutes
4
Serve immediately.