Easy
Nicaraguan
Perrerreque
Cornmeal cookies with a hint of anise, a traditional treat.
35
Total Minutes
12
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
2.00 cups
Cornmeal
0.50 cup
Sugar
0.25 cup
Butter
melted
1.00
Egg
1.00 tsp
Anise seeds
Instructions (4 steps)
1
Mix cornmeal, sugar, butter, egg, and anise seeds into a dough.
10 minutes
2
Shape into small rounds.
10 minutes
3
Bake at 350°F for 20 minutes until golden.
20 minutes
4
Cool and serve.
10 minutes