Cooking Times

20 min
Prep Time
48 min
Cook Time
68 min
Total Time

Ingredients (5 items)

2.00 cups Cornmeal
0.50 cup Sugar
8.00 cups Water
0.50 cup Pineapple
chopped
0.50 tsp Cinnamon

Instructions (5 steps)

1
Mix cornmeal with 4 cups water and pineapple.
10 minutes
2
Let mixture ferment for 48 hours at room temperature.
2880 minutes
3
Strain liquid and add sugar and cinnamon.
10 minutes
4
Boil remaining water, add to mixture, and chill.
5 minutes
5
Serve cold.