Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (6 items)

3.00 Green plantains
peeled
2.00 medium Tomato
chopped
1.00 small Onion
chopped
1.00 Chili pepper
minced
2.00 cups Vegetable oil
for frying
1.00 tsp Salt

Instructions (5 steps)

1
Slice plantains into 1-inch rounds.
5 minutes
2
Heat oil to 350°F, fry plantains for 3 minutes.
3 minutes
3
Flatten plantains and fry again until crispy, about 3 minutes.
3 minutes
4
Cook tomato, onion, and chili for sauce, about 8 minutes.
8 minutes
5
Season sauce and serve with tostones.