Medium
Nicaraguan
Sopa de Pollo con Mazorca
Chicken soup with corn on the cob and potatoes, a rustic dish.
65
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
50 min
Cook Time
65 min
Total Time
Ingredients (7 items)
2.00 lbs
Chicken drumsticks
2.00 pieces
Corn on the cob
cut into chunks
2.00 medium
Potatoes
cubed
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
0.25 cup
Cilantro
chopped
2.00 tbsp
Vegetable oil
Instructions (5 steps)
1
Brown chicken in oil in a pot, about 8 minutes.
8 minutes
2
Add onion and garlic, cook for 5 minutes.
5 minutes
3
Add 8 cups water and simmer for 30 minutes.
30 minutes
4
Add corn and potatoes, cook for 20 minutes until tender.
20 minutes
5
Garnish with cilantro and serve.