Medium
Nicaraguan
Torta de Platano
A layered plantain cake with cheese, a savory-sweet dish.
45
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (5 items)
3.00
Ripe plantains
mashed
1.00 cup
Queso fresco
crumbled
2.00
Eggs
0.25 cup
Sugar
2.00 tbsp
Butter
melted
Instructions (5 steps)
1
Mash plantains and mix with eggs, sugar, and butter.
10 minutes
2
Layer half the mixture in a greased baking dish.
5 minutes
3
Sprinkle with queso fresco, then add remaining mixture.
5 minutes
4
Bake at 350°F for 30 minutes until set.
30 minutes
5
Serve warm.