Hard
Nicaraguan
Carne en Baho
Beef marinated and steamed with vegetables in banana leaves.
140
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
120 min
Cook Time
140 min
Total Time
Ingredients (7 items)
2.00 lbs
Beef brisket
cubed
2.00
Green plantains
sliced
1.00 lb
Yuca
peeled, cubed
1.00 large
Onion
sliced
3.00 cloves
Garlic
minced
6.00
Banana leaves
for wrapping
0.25 cup
Vinegar
Instructions (5 steps)
1
Marinate beef with vinegar, garlic, and salt for 1 hour.
60 minutes
2
Soften banana leaves over heat.
5 minutes
3
Layer beef, yuca, plantains, and onion in leaves.
10 minutes
4
Wrap tightly and steam for 2 hours.
120 minutes
5
Serve with salad.