Cooking Times

20 min
Prep Time
90 min
Cook Time
110 min
Total Time

Ingredients (7 items)

1.00 lb Iguana meat
cleaned, cubed
1.00 lb Yuca
peeled, cubed
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
1.00 medium Tomato
chopped
0.25 cup Cilantro
chopped
2.00 tbsp Vegetable oil

Instructions (5 steps)

1
Brown iguana meat in oil in a pot, about 10 minutes.
10 minutes
2
Add onion, garlic, and tomato; cook for 5 minutes.
5 minutes
3
Add 6 cups water and simmer for 1 hour.
60 minutes
4
Add yuca and cook for 20 minutes until tender.
20 minutes
5
Garnish with cilantro and serve.