Easy
Nicaraguan
Ensalada de Repollo
Tangy cabbage salad with vinegar and spices, a common side dish.
15
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (7 items)
1.00 small head
Cabbage
shredded
1.00 medium
Carrot
grated
1.00 small
Onion
sliced
0.25 cup
Vinegar
1.00 tsp
Sugar
0.25 cup
Cilantro
chopped
0.50 tsp
Salt
Instructions (4 steps)
1
Combine cabbage, carrot, and onion in a bowl.
10 minutes
2
Mix vinegar, sugar, and salt to make dressing.
5 minutes
3
Toss vegetables with dressing.
5 minutes
4
Let sit for 10 minutes, garnish with cilantro, and serve.
10 minutes