Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (6 items)

1.00 lb Pork belly
cubed
1.00 lb Yuca
peeled, cubed
1.00 small Onion
sliced
0.25 cup Vinegar
2.00 cups Vegetable oil
for frying
1.00 tsp Salt

Instructions (4 steps)

1
Pickle onions in vinegar and salt for 10 minutes.
10 minutes
2
Boil yuca until tender, about 20 minutes.
20 minutes
3
Heat oil to 350°F and fry pork belly until crispy, about 10 minutes.
10 minutes
4
Drain pork and yuca, serve with pickled onions.