Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (3 items)

3.00 Ripe plantains
yellow, peeled
2.00 cups Vegetable oil
for frying
1.00 tbsp Sugar
optional

Instructions (5 steps)

1
Slice plantains into 1/2-inch thick rounds.
5 minutes
2
Heat oil to 350°F in a skillet.
5 minutes
3
Fry plantains until golden and caramelized, about 3 minutes per side.
6 minutes
4
Drain on paper towels and sprinkle with sugar if desired.
5
Serve warm.